Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Thermal Rice Warmer, 5.7 L, 32 Cups, Stackable
Supplier stock
Regular price 299,00€Regular price -
Modular Nugget Ice Maker, 860 kg/24h, Air-Cooled
Supplier stock
Regular price 10.428,40€Regular price -
Thermal Rice Warmer, 3.9 L, 76°C, Non-Electric
Supplier stock
Regular price 279,00€Regular price -
Cube Ice Maker, 46 kg/24h, 18 kg Bin, Air Cooled
Supplier stock
Regular price 2.399,00€Regular price -
Ice Cube Machine, 105 kg/24h, 50 kg Bin, Air Cooled
Supplier stock
Regular price 3.989,00€Regular price -
Cube Ice Machine, 210 kg/24h, 110 kg Bin, Air Cooled
Supplier stock
Regular price 6.169,00€Regular price -
Cube Ice Maker, Self-Contained, 30 kg/24h
Supplier stock
Regular price 1.679,00€Regular price -
Cube Ice Maker, 56 kg/24h, 26 kg Bin, Air Cooled
Supplier stock
Regular price 2.809,00€Regular price -
Hobart Hood Dishwasher AMXX-10A, 500x500 mm, 60 Racks/h, 12.4 kW
On order
Regular price 8.999,00€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
