Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
Categories
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Heated Display Showcase, 2-Shelf, 30-70°C, 0.56 kW
On order
Regular price 1.014,00€Regular priceSale price 1.014,00€ -
Contact Grill, Cast Iron, Digital, 300°C
On order
Regular price 726,00€Regular priceSale price 726,00€ -
Mini Chrome Griddle Plate, 3.4 kW, 230 V
On order
Regular price 763,00€Regular priceSale price 763,00€ -
Countertop Cup Warmer, 0.2 kW, 60°C, Stainless Steel
On order
Regular price 448,00€Regular priceSale price 448,00€ -
Brussels SWiNG Waffle Maker, 2x, 2.2 kW
On order
Regular price 938,00€Regular priceSale price 938,00€ -
Induction Wok Pan, Ø 360 mm, 6 L, With Lid
On order
Regular price 189,00€Regular priceSale price 189,00€ -
Heat Lamp, Infrared, 0.25 kW, Chrome, 900–1700 mm
On order
Regular price 76,00€Regular priceSale price 76,00€ -
Heated Showcase, Stainless Steel
On order
Regular price 2.491,00€Regular priceSale price 2.491,00€ -
Neumärker Countertop Refrigerated Showcase Display 46
On order
Regular price 2.184,00€Regular priceSale price 2.184,00€ -
Countertop Refrigerated Showcase, GN 1/3, +2/+5°C
On order
Regular price 1.991,00€Regular priceSale price 1.991,00€ -
Induction Milk Frother, 0.6 kW, 70 °C
On order
Regular price 122,00€Regular priceSale price 122,00€ -
Waffle Dough Portioner, 6 L, Height-Adjustable
On order
Regular price 1.176,00€Regular priceSale price 1.176,00€ -

Caprese Mozzarella & Tomato Slicer, 5.5 mm
On order
Regular price 623,00€Regular priceSale price 623,00€ -
Curly Spiral Vegetable & Fruit Cutter, Manual
On order
Regular price 668,00€Regular priceSale price 668,00€ -
Sushi Cooling Display, 6× 1/3 GN, 0/+4°C, LED
On order
Regular price 2.579,00€Regular priceSale price 2.579,00€
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Food prep machines
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Dining furniture
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...

