Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
-
Double Chocolate & Sauce Warmer, 2 × 1 L, 0-90°C
On order
Regular price 457,60€Regular price -
Chocolate & Sauce Warmer, 1 L, 0-90°C
On order
Regular price 308,88€Regular price -
Panoramic Bain-Marie Display on Wheeled Cart, 4x GN 1/1, 3.6 kW
On order
Regular price 1.560,00€Regular price -
Panoramic Bain-Marie Display with Cabinet, 3× GN 1/1, 2.8 kW
On order
Regular price 1.390,48€Regular price -
Bain-Marie Display Showcase with Cart, 2×GN 1/1, 2 kW
On order
Regular price 1.315,60€Regular price -
Roller grill Tabletop Gas Stove GAR 12, 2 Burners, 12 kW
On order
Regular price 840,32€Regular price -
Manual Hamburger Patty Press, ø130 mm
On order
Regular price 310,00€Regular price -
Roller grill Tabletop Bain-Marie BMP 11, 1× GN 1/1, 30-90°C, 1.75 kW
On order
Regular price 228,80€Regular price -
Mobile Heated Cabinet, 60 Plates, 0–130°C, 1.5 kW
On order
Regular price 749,84€Regular price -
Floor-Standing Gas Deep Fryer, 16 L, 12 kW
On order
Regular price 1.081,60€Regular price -
Electric Chip Scuttle, 12 L, 20–90°C, 0.85 kW
On order
Regular price 498,16€Regular price -
Roller grill Gas Chicken Rotisserie RBG 80, 8 Pcs, 2 Spits, 11 kW
On order
Regular price 2.034,24€Regular price -
Roller grill Portable Induction Hob PIS 30, 3 kW, 20-Level Control
On order
Regular price 456,56€Regular price -
Heated Bain-Marie Display, 2× GN 1/1, 3.5 kW
On order
Regular price 780,00€Regular price -
Roller grill Double Induction Hob PID 30, 2x 3 kW, 590x380x102 mm
On order
Regular price 862,16€Regular price
Request a project-specific consultation
Related categories
-
Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
-
Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
-
Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
-
Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
-
Dining furniture
Guests judge a room before the first plate lands, and the furniture...
-
Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
-
Plates & bowls
Plates carry the menu — literally, and in how the food reads...
