Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Pavesi Forni Wood-Fired Rotating Pizza Oven JOY 110 TW, 6-8 Pizzas
Regular price 12.400,00€Regular price -
Was Gastronorm Tray GN Core, U-Shaped Corners, GN 1/1, 10 mm
Regular price 8,80€Regular price -
Cube Ice Maker, Self-Contained, 116 kg/24h, 50 kg Bin
Regular price 4.079,00€Regular price -
Saro Refrigerated Pizza Table GIANNI PS 903, 3 Doors, 400 L
Regular price 1.290,00€Regular price -
San Jamar In-Counter Napkin Dispenser H2000SS12, 450 pcs
Regular price 175,00€Regular price -
Boning Knife, Curved Blade, 13 cm, Black Handle
Regular price 18,48€Regular price -
KRAMPOUZ Contact Grill Panini GECID3AO, Ribbed Plates, 1.88 kW
Regular price 420,66€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
