Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
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Nardi Aria Monobloc Armchair, 200 kg Load, With Cushions
On order
Regular price 218,30€Regular priceSale price 218,30€ -
Inset Sink Bowl, 450×600×300 mm, Central Drain
On order
Regular price 120,00€Regular priceSale price 120,00€ -
Saro Induction Hob NATASCHA, 1 Zone, 3.5 kW, 10 Levels
In stock
Regular price 265,00€Regular priceSale price 265,00€ -
-30%

Robot Coupe Continuous Feed Vegetable Cutter CL 30, 0.5 kW, 230V
In stock
Regular price 689,00€Regular price989,00€Sale price 689,00€
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
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Commercial refrigeration
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Food prep machines
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Dining furniture
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Dishwashers
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...











