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Refrigeration

Reliable cold storage is the backbone of every kitchen, shop and bar — get it right and everything downstream runs smoother. This is our full refrigeration range: cabinets and counters from brands like Tefcold and Coldline, display cases for front of house, and walk-in cold rooms for serious volume. After 30 years in the business, we know which unit earns its place.

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Categories

  • Fricon Display Chiller WD 2D FV R, 900 L, Two Glass Doors Fricon Display Chiller WD 2D FV R, 900 L, Two Glass Doors

    Fricon Display Chiller WD 2D FV R, 900 L, Two Glass Doors

    Price on request

  • Fricon Display Freezer WD 2D FV DT, 863 L, Two Glass Doors Fricon Display Freezer WD 2D FV DT, 863 L, Two Glass Doors

    Fricon Display Freezer WD 2D FV DT, 863 L, Two Glass Doors

    Price on request

  • Fricon Display Chiller WD 4D FV R, 1799 L, Four Glass Doors Fricon Display Chiller WD 4D FV R, 1799 L, Four Glass Doors

    Fricon Display Chiller WD 4D FV R, 1799 L, Four Glass Doors

    Price on request

  • Fricon Display Freezer WD 3D FV DT, 1295 L, Three Glass Doors Fricon Display Freezer WD 3D FV DT, 1295 L, Three Glass Doors

    Fricon Display Freezer WD 3D FV DT, 1295 L, Three Glass Doors

    Price on request

  • Fricon Display Chiller WD 3D FV R, 1349 L, Three Glass Doors Fricon Display Chiller WD 3D FV R, 1349 L, Three Glass Doors

    Fricon Display Chiller WD 3D FV R, 1349 L, Three Glass Doors

    Price on request

  • Fricon Display Freezer WD 4D FV DT, 1726 L, Four Glass Doors Fricon Display Freezer WD 4D FV DT, 1726 L, Four Glass Doors

    Fricon Display Freezer WD 4D FV DT, 1726 L, Four Glass Doors

    Price on request

  • Hanging Rear-Service Refrigerated Cabinet, +2/+4°C Hanging Rear-Service Refrigerated Cabinet, +2/+4°C

    Hanging Rear-Service Refrigerated Cabinet, +2/+4°C

    Price on request

  • Open Semi-Vertical Display Cabinet, Olive

    Open Semi-Vertical Display Cabinet, Olive

    Price on request

  • Freezer Cabinet Swing Glass Door, Triple Glazed, 0 kW Freezer Cabinet Swing Glass Door, Triple Glazed, 0 kW

    Freezer Cabinet Swing Glass Door, Triple Glazed, 0 kW

    Price on request

  • All-Glass Sliding Door System, -25/+2°C, Up To 65% Energy Saving All-Glass Sliding Door System, -25/+2°C, Up To 65% Energy Saving

    All-Glass Sliding Door System, -25/+2°C, Up To 65% Energy Saving

    Price on request

  • Refrigeration Glass Doors Refrigeration Glass Doors

    Refrigeration Glass Doors

    Price on request

  • Refrigerated Open Island Display Refrigerated Open Island Display

    Refrigerated Open Island Display

    Price on request

  • Altair Combined Remote Display Cabinet

    Altair Combined Remote Display Cabinet

    Price on request

  • Fricon Pushy Ice Cream Push Cart, 90 L Ice Cream Push Cart, 90 L, -16°C / +4°C

    Fricon Pushy Ice Cream Push Cart, 90 L

    Price on request

  • Reactive Glass Door for Commercial Refrigeration

    Reactive Glass Door for Commercial Refrigeration

    Price on request

  • Hinged Glass Door for Refrigerated Cabinet, Framed

    Hinged Glass Door for Refrigerated Cabinet, Framed

    Price on request

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Planning guide

How to plan commercial refrigeration

Refrigeration is the one system in a kitchen that never gets a night off, and the only one where a bad decision keeps costing you every day for a decade. This is how we work through it with clients — 3,000+ venues in, the order of the questions matters more than the brand.

Start with the cold chain, not the cabinet

Trace the food: delivery, bulk storage, prep, service, display, leftovers. Each step wants a different kind of cold, and shortages show up where two steps share one cabinet. Most kitchens that feel short of refrigeration are not short of litres — they are short of the right cold in the right place.

Storage, prep and display do different jobs

Bulk storage wants tall cabinets or a room: see uprights and reach-ins and cold rooms. Prep wants cold under the bench, where the hand already is — undercounter and worktop. Display wants glass and light and sits front of house: display refrigeration. Buy them for their job, not by comparing litres per euro.

Temperature bands are the real specification

Chilled storage sits around 0 to +10 °C, frozen around −22 to −18 °C, and specialist bands exist either side — sub-zero coolers for fish and caviar, dry-ageing for meat programmes. Rapid cooling is its own category: blast chillers and shock freezers exist because getting hot food through the danger zone quickly is a food-safety requirement, not a nicety.

Cabinets or a room

The switch point is usually delivery rhythm rather than menu size. Once you are buying weekly in volume, or once you own more than four or five large cabinets, a walk-in room is normally both cheaper per litre and easier to work in. Below that, cabinets stay more flexible.

Where the heat goes

Integral units keep everything in one box — quick to install, and the waste heat stays in the room. Remote systems put the condensing side elsewhere, which keeps kitchens cooler and shop floors quieter, and becomes the sensible default once several units are running. For the whole retail picture, see commercial refrigeration.