Pizzeria
A pizzeria stands or falls on its oven — but service runs on everything around it. Here's the whole setup in one place: pizza ovens, dough and flour equipment, prep tables, refrigeration and serving gear, chosen so the kitchen works as one system. Plan the full room, then request a quote.
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RM Gastro Electric Range, Squared Hotplates SPL 7012 E, 1200 mm
Supplier stock
Regular price 2.593,50€Regular priceSale price 2.593,50€ -
RM Gastro Electric Range, Oval Hotplates SP 708 E, 800 mm, 4 Zones
Supplier stock
Regular price 968,50€Regular priceSale price 968,50€ -
RM Gastro Electric Range, Oval Hotplates SP 704 E, 400 mm, 2 Zones
Supplier stock
Regular price 604,50€Regular priceSale price 604,50€ -
RM Gastro Electric Range, Oval Hotplates SP 7012 E, 1200 mm, 6 Zones
Supplier stock
Regular price 1.339,00€Regular priceSale price 1.339,00€
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Related categories
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Pizza ovens
A pizzeria stands or falls on its oven, and the choice is...
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Dough & Flour processing
Dough work is where a pizzeria or bakery wins or loses its...
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Workbenches
Every dish starts on a bench that can take a full service....
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Work tables & counters
Every efficient kitchen is planned around its surfaces: where goods land, where...
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Kitchen smallwares
Big equipment sets a kitchen's capacity; smallwares set its pace. This is...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...