Pizzeria
A pizzeria stands or falls on its oven — but service runs on everything around it. Here's the whole setup in one place: pizza ovens, dough and flour equipment, prep tables, refrigeration and serving gear, chosen so the kitchen works as one system. Plan the full room, then request a quote. Hand tools here include a Was pizza peel with a 100 cm wooden handle, Supra baker's knives from 24 to 42 cm and chef and angular spatulas in many sizes. Dough mixers and sheeters are in dough and flour processing.
Categories
Categories
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RM Gastro Electric Range, Oval Hotplates SP 708 E, 800 mm, 4 Zones
Supplier stock
Regular price 1.171,89€ incl. VAT/ 968,50€ excl. VATRegular priceSale price 1.171,89€ incl. VAT/ 968,50€ excl. VAT -
RM Gastro Electric Range, Oval Hotplates SP 704 E, 400 mm, 2 Zones
Supplier stock
Regular price 731,45€ incl. VAT/ 604,50€ excl. VATRegular priceSale price 731,45€ incl. VAT/ 604,50€ excl. VAT -
RM Gastro Electric Range, Oval Hotplates SP 7012 E, 1200 mm, 6 Zones
Supplier stock
Regular price 1.620,19€ incl. VAT/ 1.339,00€ excl. VATRegular priceSale price 1.620,19€ incl. VAT/ 1.339,00€ excl. VAT
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Related categories
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Pizza ovens
A pizzeria stands or falls on its oven, and the choice is...
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Dough & Flour processing
Dough work is where a pizzeria or bakery wins or loses its...
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Workbenches
Every dish starts on a bench that can take a full service....
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Work tables & counters
Every efficient kitchen is planned around its surfaces: where goods land, where...
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Kitchen smallwares
Big equipment sets a kitchen's capacity; smallwares set its pace. This is...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...