Hotel
A hotel is a dozen venues under one roof — breakfast room, bar, kitchen, laundry — and each one carries its own equipment list. This collection pulls them together so you can plan the whole property at once, from buffet display to laundry equipment. Build it wing by wing, and nothing falls through the cracks.
Categories
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RM Gastro Heated Display Island, GN 3-1/1, Hemlock TR RED+ 3H
Regular price 5.561,40€Regular price -
RM Gastro Electric Range BI 780 E, 800 mm, 12 kW
Regular price 3.802,50€Regular price -
RM Gastro Tilting Bratt Pan Gas BRM 780 G/N, 12 kW
Regular price 4.673,50€Regular price -
RM Gastro Tilting Bratt Pan Electric BRM 780 E, 50L Basin
Regular price 4.153,50€Regular price -
RM Gastro Tilting Bratt Pan Electric BR 780 E
Regular price 3.438,50€Regular price -
RM Gastro Electric Bain Marie with Cabinet BM 780 E, 800 mm
Regular price 1.391,00€Regular price -
RM Gastro Electric Bain Marie with Cabinet BM 740 E, 400 mm
Regular price 1.001,00€Regular price -
RM Gastro Electric Bain Marie BM 708 E, 800 mm, 3.2 kW
Regular price 1.098,50€Regular price -
RM Gastro Electric Bain Marie BM 704 E, 400 mm, 1.6 kW
Regular price 773,50€Regular price -
RM Gastro Gas Range with Electrical Static Oven, SPST 7120A/21 GE
Regular price 3.681,05€Regular price
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Related categories
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Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
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Chafing dishes
A buffet earns its keep only while the food on it stays...
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Espresso equipment
Great espresso is repeatable espresso: the right equipment makes your best shot...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Laundry equipment
Sending laundry out means someone else controls your quality and your schedule....
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Lounge & Soft seating
A lobby or lounge earns its keep when guests settle in and...
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
