Hotel
A hotel is a dozen venues under one roof — breakfast room, bar, kitchen, laundry — and each one carries its own equipment list. This collection pulls them together so you can plan the whole property at once, from buffet display to laundry equipment. Build it wing by wing, and nothing falls through the cracks.
Categories
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Saro Ceran Stove Table E7/CVE4BB, 4 Zones, 10 kW
In stock
Regular price 4.130,00€Regular price -
Saro Induction Stove Table E7/CUI4BBL, 4 Zones, 14 kW
In stock
Regular price 15.100,00€Regular price -
Saro Ceran Stove with Electric Oven E7/CVE4LE, 4 Zones, GN 2/1
In stock
Regular price 6.010,00€Regular price -
Saro Ceran Stove with Open Stand E7/CVE4BA, 4 Zones, 10 kW
In stock
Regular price 4.510,00€Regular price -
Saro Ceran Stove with Open Stand E7/CVE2BA, 2 Zones, 5 kW
In stock
Regular price 2.720,00€Regular price -
Saro Ceran Stove Table E7/CVE2BB, 2 Zones, 5 kW
In stock
Regular price 2.410,00€Regular price -
Saro Electric Stove E7/CUET6LE, 6 Plates, Electric Oven
In stock
Regular price 5.030,00€Regular price -
Saro Induction Stove E7/CUI4BAL, 4 Zones, Open Stand
In stock
Regular price 15.100,00€Regular price -
Saro Induction Stove Table E7/CUI2BBL, 2 Zones
In stock
Regular price 8.570,00€Regular price -
Saro Induction Stove E7/CUI2BAL, 2 Zones, Open Stand
In stock
Regular price 9.000,00€Regular price -
Saro Electric Teppanyaki Grill TED3/140 E, 1400 mm, 16.2 kW
In stock
Regular price 10.450,00€Regular price -
Saro Mobile Kitchen Island FILCHEF, 2 Burners, Lava Grill
In stock
Regular price 16.350,00€Regular price -
Saro Gas Teppanyaki Grill TED2/120 G, 1200 mm, 2 Burners
In stock
Regular price 9.200,00€Regular price -
Saro Electric Noodle Cooker EC66/SC, 25 L
In stock
Regular price 2.690,00€Regular price -
Saro Gas Fryer GF46, 8 L, Tabletop
In stock
Regular price 2.175,00€Regular price -
Saro Gas Noodle Cooker GC66/SC, 25 L, 11 kW
In stock
Regular price 3.035,00€Regular price
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Related categories
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Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
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Chafing dishes
A buffet earns its keep only while the food on it stays...
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Espresso equipment
Great espresso is repeatable espresso: the right equipment makes your best shot...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Laundry equipment
Sending laundry out means someone else controls your quality and your schedule....
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Lounge & Soft seating
A lobby or lounge earns its keep when guests settle in and...
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
