Catering
Catering succeeds or fails in transit: food leaves the kitchen finished and has to arrive that way. Build your line around hot holding that keeps dishes at temperature and trolleys that move a banquet without drama. From plated dinners to festival service, this is the kit that gets it there.
Categories
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Was Gastronorm Tray GN Core, U-Shaped Corners, GN 1/1, 10 mm
Regular price 8,80€Regular price -
Cube Ice Maker, Self-Contained, 116 kg/24h, 50 kg Bin
Regular price 4.079,00€Regular price -
Boning Knife, Curved Blade, 13 cm, Black Handle
Regular price 18,48€Regular price -
KRAMPOUZ Contact Grill Panini GECID3AO, Ribbed Plates, 1.88 kW
Regular price 420,66€Regular price -
Was Insulated Food Transport Container, 22 L, Double-Walled
Regular price 120,00€Regular price -
Ventless Countertop Deep Fryer, 10.4 L, 5.7 kW
Regular price 11.590,00€Regular price -
Was Insulated Food Transport Container, 35 L, Double-Walled
Regular price 390,00€Regular price -
Saro Electric Food Slicer AS 250, 250 mm, 0–8 mm
Regular price 459,00€Regular price
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Chafing dishes
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Buffet stations
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Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
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Carts & trolleys
Wheels are the quiet workhorses of any venue: a shop runs on...
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Storage containers
An organised store room pays for itself every shift — less waste,...
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Serving dishes & platters
Serving dishes and platters for restaurants, hotels and catering kitchens, covering serving...
