Catering
Catering succeeds or fails in transit: food leaves the kitchen finished and has to arrive that way. Build your line around hot holding that keeps dishes at temperature and trolleys that move a banquet without drama. From plated dinners to festival service, this is the kit that gets it there.
Categories
-
Unox Combi Oven XEBC-10EU-E1RM, 10x 600 x 400 mm, 15.2 kW
Regular price 6.100,00€Regular price -
Siesta Capri Stackable Armchair, PP Fiberglass, Indoor/Outdoor
Regular price 44,00€Regular price -
Dishwashing Station with Sink, 1200×650×900 mm
Regular price 578,00€Regular price -
EliteCUBE Ice Maker, 47 kg/24h, Air Cooled
Regular price 2.279,00€Regular price -
Cambro Mobile Vertical Drying & Storage Rack, 1380x600x1790
Regular price 1.475,00€Regular price -
Vitrum Stainless Steel Work Table, Custom Sizes
Regular price 307,00€Regular price -
Elframo Hood Passthrough Dishwasher CE24, 30 Racks/h, 6.2 kW
Regular price 3.106,00€Regular price -
Saro Electric Vegetable Cutter CARUS, 250 kg/h, 0.55 kW
Regular price 812,00€Regular price -
Combination Whetstone, 1000/3000 Grit, 185×65×30 mm
Regular price 14,99€Regular price -
Moretti Forni Electric Pizza Oven PM 72.72, 1 Deck, 450°C
Regular price 2.269,00€Regular price -
Pavesi Forni Wood-Fired Rotating Pizza Oven JOY 110 TW, 6-8 Pizzas
Regular price 12.400,00€Regular price
Request a project-specific consultation
Related categories
-
Chafing dishes
A buffet earns its keep only while the food on it stays...
-
Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Carts & trolleys
Wheels are the quiet workhorses of any venue: a shop runs on...
-
Storage containers
An organised store room pays for itself every shift — less waste,...
-
Serving dishes & platters
Serving dishes and platters for restaurants, hotels and catering kitchens, covering serving...
