Pedrali Poseur Table Base Laja, 4-Spoke, H 1100 mm
Pedrali Poseur Table Base Laja, 4-Spoke, H 1100 mm
Pedrali Laja table base
On order Dispatch in 4–6 weeks
Die-cast aluminium bar-height base for indoor and outdoor use
Description
The Pedrali Laja 5424 is a poseur (bar-height) table base for indoor and outdoor use, standing 1,100 mm tall with a four-spoke die-cast aluminium base and a 50 mm steel tube column. Designed by Alessandro Busana, it accepts square or round tops up to 700 × 700 mm and suits bars, hotel lobbies, restaurant terraces and café counters where a clean, architectural silhouette is needed.
The base combines die-cast anodised aluminium with an AISI 304 stainless steel column and a cast-iron cross foot — all finished in polyester or epoxy-polyester powder coat and treated to UNI EN ISO 14001 chromating standards, giving it genuine weather resistance alongside a refined look. Three finish options (polished aluminium LU, OA and TN) and adjustable feet make it straightforward to specify across mixed floor surfaces and interior schemes.
Compatible tops in various sizes and finishes are available separately, allowing buyers to configure complete poseur tables to the exact look of their venue.
Specifications
Specifications
Physical dimensions
- Net weight
- 8.0 kg
Materials & finish
- Material
- Cast iron
Product details
- Product line
- Laja
Delivery
Delivery
Logistics & shipping
- Dispatch
- 4–6 weeks
- Collect from our Riga store
- Ready within 4–6 weeks

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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