Ice maker machines

Good ice is working equipment — cubes for cocktails, flake for the fish counter, granular where volume counts. This collection gathers ice maker machines for bars, cafés and fresh-food retail, with Hoshizaki among them. Round out the service line with bar refrigeration. Examples include Maxima M-ICE cube and crushed ice machines from 15 to 130 kg a day, air- or water-cooled, Saro C and EB cube makers from 20 to 54 kg a day, one with UV hygiene, undercounter dice, full cube and gourmet cube machines, modular cube makers up to 155 kg a day and a 280 kg modular flake ice maker. Scoops and crushers are in ice equipment.