Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Slicing Disc, 0.8 mm, 190 mm Diameter
Supplier stock
Regular price 131,00€Regular price -
Waffle Slicing Disc, 4 mm, CL50 Gourmet
Supplier stock
Regular price 197,00€Regular price -
French Fry Kit, 10×10 mm, 3-Piece Disc Assembly
Supplier stock
Regular price 307,00€Regular price -
Dicing Disc Set, 50×70×25 mm, ⌀190 mm
Supplier stock
Regular price 393,00€Regular price -
Dicing Disc Set, 5×5×5 mm, Stainless Steel
Supplier stock
Regular price 298,00€Regular price -
Julienne Cutting Disc, 6x6 mm, Stainless Steel
Supplier stock
Regular price 192,00€Regular price -
Horseradish Paste Grating Disc, 0.7 mm
Supplier stock
Regular price 223,00€Regular price -
Rösti Potato Grating Disc, Fine, Ø 190 mm
Supplier stock
Regular price 179,00€Regular price -
Grating Disc, 5 mm, Stainless Steel
Supplier stock
Regular price 111,00€Regular price -
Vegetable Slicing Disc, 5 mm, Stainless Steel
Supplier stock
Regular price 131,00€Regular price -
Julienne Cutting Disc, 3x3 mm, Stainless Steel
Supplier stock
Regular price 192,00€Regular price -
Centrifugal Juice Extractor, 160 L/h, 1.0 kW
Supplier stock
Regular price 2.069,00€Regular price -
Robot Coupe Immersion Blender MP 800 Turbo, 1.0 kW, 740 mm Shaft
Supplier stock
Regular price 1.389,00€Regular price
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Ranges & Cookers
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
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Dishwashers
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
