Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Was White Squeeze Bottle, 700 mL, Set of 6
In stock
Regular price 9,00€Regular price -
Was Squeeze Bottle, Orange, 700 ml, Set of 6
In stock
Regular price 9,00€Regular price -
Was Wooden Cooking Spoon, 600 mm, Set of 10
Supplier stock
Regular price 50,00€Regular price -
Was Mixing Spatula XL, 1000 mm, 230×120 mm Blade
Supplier stock
Regular price 28,00€Regular price -
Was Balloon Whisk XL, 1000 mm, Stainless Steel
Supplier stock
Regular price 18,50€Regular price -
Was Balloon Whisk XL, 800 mm, Stainless Steel
Supplier stock
Regular price 16,00€Regular price -
Was Egg Whisk, 350 mm, 8-Wire, Hanging Loop
In stock
Regular price 5,50€Regular price -
Was Stainless Steel Mixing Bowl, Ø250 mm, 4 L
Supplier stock
Regular price 35,00€Regular price -
Was Mixing Bowl with Scaling, Ø280 mm, 7.5 L
In stock
Regular price 22,00€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
