Pizza & pastry

Pizza and pastry equipment for restaurants, pizzerias and bakeries, covering peels, pans, screens and dough tools used from prep bench to oven. A working range for kitchens making pizza, bread and pastry to order. Examples include Saro pizza peels with smooth or perforated heads from 300 to 450 mm, pizza turners with sliding handles, a pide shovel, a Was peel with a 100 cm handle, brass oven brushes, Supra dough scrapers, scoring tools and cake spatulas, and Rational TriLax baking trays. Pizza ovens are in pizza ovens.