Kebab & Shawarma
Opening a kebab or shawarma spot means one hot line doing most of the work — this collection brings together the equipment that keeps it moving through the rush. Pair the grill with the right cooking equipment and back it with reliable refrigeration for marinades and prep. With 3,000+ venues delivered, we know what a busy takeaway needs.
Categories
-
Fry-top griddle plate 32x48 electric grooved without cabinet 230 V
Supplier stock
Regular price 399,75€Regular price -
Fry-top griddle plate 32x48 electric chromed grooved without cabinet 230 V
Supplier stock
Regular price 513,50€Regular price -
Fry Top Griddle 97x48 electric durable chrome smooth without cabinet 400 v
Supplier stock
Regular price 1.137,50€Regular price -
Fry Top Griddle 97x48 electric durable chrome combined without cabinet 400 v
Supplier stock
Regular price 1.186,25€Regular price -
Fry Top Griddle 65x48 electric durable chrome smooth without cabinet 400 V
Supplier stock
Regular price 760,50€Regular price -
Fry Top Griddle 65x48 electric durable chrome combined without cabinet 400 v
Supplier stock
Regular price 789,75€Regular price -
Fry Top Griddle 32x48 electric durable chrome smooth without cabinet 230 v
Supplier stock
Regular price 474,50€Regular price -
Fry Top Griddle 32x48 electric durable chrome grooved without cabinet 230 v
Supplier stock
Regular price 513,50€Regular price -
RM Gastro Gas Lava Stone Grill, on Open Cabinet, GL 780 G, 800 mm
Supplier stock
Regular price 1.989,00€Regular price -
RM Gastro Gas Lava Stone Grill, on Open Cabinet, GL 740 G, 400 mm
Supplier stock
Regular price 1.261,00€Regular price -
Lava stone grill 2 cooking areas
Supplier stock
Regular price 1.696,50€Regular price -
RM Gastro Gas Fry-Top, Smooth, on Open Cabinet, FTH 780 G, 800 mm
Supplier stock
Regular price 2.080,00€Regular price -
RM Gastro Gas Fry-Top, Smooth, on Open Cabinet, FTH 740 G, 400 mm
Supplier stock
Regular price 1.365,00€Regular price
Request a project-specific consultation
Related categories
-
Grills & Griddles
Few things sell a lunch counter like chicken turning on a rotisserie....
-
Meat processing
Cutting, grinding and portioning in-house puts margin and menu control back in...
-
Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Hot display cases
Hot food only sells while it looks and stays hot — a...
-
Work tables & counters
Every efficient kitchen is planned around its surfaces: where goods land, where...
