HoReCa
HoReCa is shorthand for hotels, restaurants and cafés — and for everything it takes to run them. This range covers the working venue end to end: the cooking line, cold storage, the bar, dishwashing and the furniture out front. Start from the room you're building, and we'll carry it through to opening day.
Categories
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Coldline Blast Chiller / Shock Freezer W3UGS, 3x GN2/3, 51 L
On order
Regular price 2.207,00€Regular price -
Cambro High-Heat GN 1/2 Food Pan 22HP, 3.9 L, -40/+191°C
On order
Regular price 38,15€Regular price -
Cambro GN 1/1 Polycarbonate Food Pan 13CLRCW, 22L, -40/+99°C
On order
Regular price 28,25€Regular price -
Cambro GoBox Top-Load Thermobox EPP4060T300, GN 1/1, 80 L
On order
Regular price 66,95€Regular price -
Spaghetti Ice Cream Press, Electric, 0.6 kW
On order
Regular price 2.479,00€Regular price -
Tandem Batch Freezer, 2 kW, Air-Cooled
On order
Regular price 13.244,00€Regular price -
Aurea Trolley Vegetable Cutter TV300TG, 1.1 kW, 400 V
On order
Regular price 3.470,00€Regular price -
Aurea Universal Vegetable Peeler PV/10, 0.3 kW, 230 V
On order
Regular price 3.285,95€Regular price -
Angelo Po Countertop Refrigerated Showcase AR203V, GN 1/2, 0.22 kW
On order
Regular price 1.099,17€Regular price -
Angelo Po Tabletop Gas French Top 1G0TP0, 450°C, 16MO5 Steel
On order
Regular price 1.733,88€Regular price
