HoReCa
HoReCa is shorthand for hotels, restaurants and cafés — and for everything it takes to run them. This range covers the working venue end to end: the cooking line, cold storage, the bar, dishwashing and the furniture out front. Start from the room you're building, and we'll carry it through to opening day.
Categories
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Josper Charcoal Oven HJX-PRO-T M120, Table Base, 120 Diners
On order
Regular price 16.038,75€Regular price -
Josper Charcoal Oven HJX-PRO-Mini, Countertop, 40 Diners
On order
Regular price 8.925,00€Regular price -
Josper Charcoal Oven HJX-PRO M120, Countertop, 120 Diners
On order
Regular price 14.778,75€Regular price -
Josper Charcoal Oven HJX-PRO S80, Countertop, 80 Diners
On order
Regular price 12.363,75€Regular price -
Josper Charcoal Oven HJX-PRO L175, Countertop, 175 Diners
On order
Regular price 15.907,50€Regular price -
Josper Charcoal Oven HJX-PRO-T L175, Table Base, 175 Diners
On order
Regular price 17.272,50€Regular price -
Jemi Hood Pass-Through Dishwasher GS-85, 60 Racks/h, 10.5 kW
On order
Regular price 6.117,00€Regular price -
Jemi Pass-Through Hood Dishwasher GS-105 M, 60 Racks/h, 15 kW
On order
Regular price 11.983,00€Regular price -
Jemi Hood Type Pass-Through Dishwasher GS-83 ECO, 30 Racks/h
On order
Regular price 4.062,00€Regular price -
Imperia Manual Pasta Sheeter Restaurant Manuale, 220 mm Rollers
On order
Regular price 529,00€Regular price -
Imperia Manual Pasta Sheeter La Rossa, 150 mm, 6 Thickness
On order
Regular price 557,02€Regular price -
Imperia Electric Pasta Machine PastaPresto 230V, 150 mm
On order
Regular price 379,00€Regular price -
Imperia Pasta Sheeter Restaurant Elettrica, 220 mm Rollers, 12 kg/h
On order
Regular price 1.489,00€Regular price
