Dessert cutlery

Dessert cutlery for restaurants, hotels and cafés, covering smaller forks and spoons sized for cakes, pastries and dessert courses. A finishing touch for menus that serve a separate dessert course each service. Every piece here is from OVE, in 18/10 or 18/0 stainless steel: cake forks of around 150 mm and dessert forks, spoons and knives from roughly 180 to 220 mm in the Amarone, Bergen, Bologna, Fjord, Lugano, Navarino, Torino and Veneto patterns. Amarone and Fjord also come in gold, bronze, black or vintage finishes. Main-course pieces are in cutlery, and knives in table knives.