Deli serve-over
The serve-over counter is where a food shop does its selling — fresh food at eye level, staff and customers face to face. These deli counters suit butchers, delis, bakeries and grocers who trade on freshness and service. Plan the whole counter run with our wider display refrigeration range. Counters here come from Oscartielle, ES System K, Pastorfrigor, Unis and Arneg, with straight, curved, panoramic or spherical glass, plug-in or remote units and temperature ranges such as 0/+2, 0/+4 and +2/+8 °C. Examples are the Kentucky, Kolumba, Tucana, Dorado and Admiral counters, a Sweet2 patisserie counter and a heated Arneg Salzburg counter.
