Cutting boards

Cutting boards for professional kitchens, used across prep stations for meat, fish, vegetables and bakery work. Everyday equipment for keeping food preparation organised through a busy commercial kitchen service. Examples include Was HACCP colour-coded cutting boards in red, white, yellow, green, purple and orange, Sanelli Ambrogio polyethylene boards with stoppers from 40 × 30 to 60 × 40 cm, spare stoppers and a board scraper, Saro reversible and non-slip polyethylene boards and a board stand, a Was bread board with crumb tray, Was olive wood serving boards, Nocturn boards and a BarFly bar board. Knives are in knives.