Cooking equipment
The hot line is where your kitchen earns its reputation, and this is where you build it: professional ranges, ovens, fryers and grills from makers like RM Gastro and Angelo Po. Whether you're outfitting a compact bistro corner or a full hotel production line, the formats here are built for daily commercial service. Pair it with refrigeration to complete the workflow. Examples include Maxima induction hobs at 3.5 kW, Saro EKO convection ovens for four GN 1/1 trays, REDFOX two-basket fryers, Krampouz equipment and a two-zone 6.4 kW gas plancha. Ovens alone are gathered in ovens.
Categories
Categories
-

Josper Open Charcoal Grill PVJ-2-1-MB 50, Monoblock, 120 Diners
On order
Regular price 34.271,74€ incl. VAT/ 28.323,75€ excl. VATRegular priceSale price 34.271,74€ incl. VAT/ 28.323,75€ excl. VAT -

Josper Open Charcoal Grill PVJ-1-1-MB 76, Monoblock, 80 Diners
On order
Regular price 24.774,75€ incl. VAT/ 20.475,00€ excl. VATRegular priceSale price 24.774,75€ incl. VAT/ 20.475,00€ excl. VAT -

Josper Charcoal Oven HJA-PLUS M120, Countertop, 120 Diners
On order
Regular price 23.091,34€ incl. VAT/ 19.083,75€ excl. VATRegular priceSale price 23.091,34€ incl. VAT/ 19.083,75€ excl. VAT -

Josper Charcoal Oven HJA-PLUS S80, Countertop, 80 Diners
On order
Regular price 20.296,24€ incl. VAT/ 16.773,75€ excl. VATRegular priceSale price 20.296,24€ incl. VAT/ 16.773,75€ excl. VAT -

Josper Charcoal Oven HJA-PLUS-T L175, Table Base, 175 Diners
On order
Regular price 27.633,38€ incl. VAT/ 22.837,50€ excl. VATRegular priceSale price 27.633,38€ incl. VAT/ 22.837,50€ excl. VAT -

Josper Hibachi Grill HGJ-PRO S, Tabletop, 10 Diners
On order
Regular price 1.588,13€ incl. VAT/ 1.312,50€ excl. VATRegular priceSale price 1.588,13€ incl. VAT/ 1.312,50€ excl. VAT -

Josper Robatagrill RGJ-PRO M, Countertop, 60 Diners
On order
Regular price 9.528,75€ incl. VAT/ 7.875,00€ excl. VATRegular priceSale price 9.528,75€ incl. VAT/ 7.875,00€ excl. VAT -

Josper Charcoal Oven and Grill Combo CVJ-PRO-76-1-1 S, 160 Diners
On order
Regular price 43.673,44€ incl. VAT/ 36.093,75€ excl. VATRegular priceSale price 43.673,44€ incl. VAT/ 36.093,75€ excl. VAT -

Josper Charcoal Oven HJA-PLUS-HCT S80, 80 Diners
On order
Regular price 26.966,36€ incl. VAT/ 22.286,25€ excl. VATRegular priceSale price 26.966,36€ incl. VAT/ 22.286,25€ excl. VAT -

Josper Open Charcoal Grill PVJ-1-1-CT 50, Countertop, 60 Diners
On order
Regular price 14.293,13€ incl. VAT/ 11.812,50€ excl. VATRegular priceSale price 14.293,13€ incl. VAT/ 11.812,50€ excl. VAT -

Josper Charcoal Oven HJA-PLUS-Mini, Countertop, 40 Diners
On order
Regular price 15.881,25€ incl. VAT/ 13.125,00€ excl. VATRegular priceSale price 15.881,25€ incl. VAT/ 13.125,00€ excl. VAT -

Josper Charcoal Oven HJX-PRO-TD M120, Table and Drawer, 120 Diners
On order
Regular price 20.645,63€ incl. VAT/ 17.062,50€ excl. VATRegular priceSale price 20.645,63€ incl. VAT/ 17.062,50€ excl. VAT -

Josper Charcoal Oven HJX-PRO-TD L175, Table and Drawer, 175 Diners
On order
Regular price 22.138,46€ incl. VAT/ 18.296,25€ excl. VATRegular priceSale price 22.138,46€ incl. VAT/ 18.296,25€ excl. VAT -

Josper Charcoal Oven HJX-15, Countertop, 20 Diners
On order
Regular price 8.829,98€ incl. VAT/ 7.297,50€ excl. VATRegular priceSale price 8.829,98€ incl. VAT/ 7.297,50€ excl. VAT -

Josper Charcoal Oven HJX-PRO-TD S80, Table and Drawer, 80 Diners
On order
Regular price 17.437,61€ incl. VAT/ 14.411,25€ excl. VATRegular priceSale price 17.437,61€ incl. VAT/ 14.411,25€ excl. VAT -
REDFOX Electric Fryer FE 66/3 ELT, 16 L, 3 Baskets, Tabletop
Supplier stock
Regular price 1.026,38€ incl. VAT/ 848,25€ excl. VATRegular priceSale price 1.026,38€ incl. VAT/ 848,25€ excl. VAT
Request a project-specific consultation
Leave your contact details and we will call you back.
Related categories
-
Ovens & Bakery
A reliable oven turns a menu idea into a morning routine —...
-
Food preparation
Consistent dicing, purées and julienne cuts shouldn't depend on who's on shift....
-
Buffet & food display
A well-built buffet does the selling for you — guests decide with...
-
Hot holding & Warming
Cooking is only half the job — good service means holding food...
-
Dishwashing & Hygiene
A wash-up area that keeps pace with the pass is the difference...














