Catering
Catering succeeds or fails in transit: food leaves the kitchen finished and has to arrive that way. Build your line around hot holding that keeps dishes at temperature and trolleys that move a banquet without drama. From plated dinners to festival service, this is the kit that gets it there.
Categories
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Undercounter Ice Maker, 46 kg/24h, 25 kg Storage
On order
Regular price 1.251,00€Regular price -
Undercounter Ice Maker, Gourmet Cube, 22 kg/24h
On order
Regular price 787,00€Regular price -
Mychef Chamber Vacuum Packer iSENSOR L DOUBLE SEALING BAR, 455 mm
On order
Regular price 4.654,19€Regular price -
Moretti Forni Electric Pizza Oven PD 65.105, 2 Decks, 450°C
On order
Regular price 3.189,00€Regular price -
Moretti Forni Electric Pizza Oven iD-D 105.105, 2 Decks, 450°C
On order
Regular price 7.289,00€Regular price -
Moretti Forni Electric Pizza Oven NEAP 6-C, 6 Pizzas, 510°C
On order
Regular price 14.779,00€Regular price -
Moretti Forni Electric Pizza Oven ID-M 60.60, 1 Deck, 450°C
On order
Regular price 2.279,00€Regular price -
Elbow-Lever Kitchen Faucet, Swivel Spout, 255 mm
On order
Regular price 119,00€Regular price -
Single-Hole Pre-Rinse Shower Tap, Deck Mount
On order
Regular price 279,00€Regular price
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Related categories
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Chafing dishes
A buffet earns its keep only while the food on it stays...
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Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
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Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
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Carts & trolleys
Wheels are the quiet workhorses of any venue: a shop runs on...
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Storage containers
An organised store room pays for itself every shift — less waste,...
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Serving dishes & platters
Serving dishes and platters for restaurants, hotels and catering kitchens, covering serving...
