Catering
Catering succeeds or fails in transit: food leaves the kitchen finished and has to arrive that way. Build your line around hot holding that keeps dishes at temperature and trolleys that move a banquet without drama. From plated dinners to festival service, this is the kit that gets it there.
Categories
-
Pastry Wheel Cutter, ø35 mm, Cutlery-Grade Steel
On order
Regular price 4,12€Regular price -
Confiserie Spreading Spatula, 12 cm, Stainless Steel
On order
Regular price 8,24€Regular price -
Professional Kerb Knife, Stainless Steel
On order
Regular price 4,99€Regular price -
Canal Knife, Right-Handed, Nitro-B Steel
On order
Regular price 5,25€Regular price -
Orange Peeler, 6 cm Blade, Stainless Steel
On order
Regular price 5,12€Regular price
Request a project-specific consultation
Related categories
-
Chafing dishes
A buffet earns its keep only while the food on it stays...
-
Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Carts & trolleys
Wheels are the quiet workhorses of any venue: a shop runs on...
-
Storage containers
An organised store room pays for itself every shift — less waste,...
-
Serving dishes & platters
Serving dishes and platters for restaurants, hotels and catering kitchens, covering serving...
