Catering
Catering succeeds or fails in transit: food leaves the kitchen finished and has to arrive that way. Build your line around hot holding that keeps dishes at temperature and trolleys that move a banquet without drama. From plated dinners to festival service, this is the kit that gets it there.
Categories
-
Heated Food Display, GN2, +30/+90°C, 2.1 kW
On order
Regular price 1.839,00€Regular price -
Thaya Countertop Cold Showcase, GN600, +2/+6°C
On order
Regular price 2.239,00€Regular price -
Heated Showcase Thaya, GN 2/1, +30/+90°C, 2.1 kW
On order
Regular price 1.939,00€Regular price -
Countertop Refrigerated Showcase, 3x GN, +2/+6°C
On order
Regular price 2.829,00€Regular price -
Countertop Cold Showcase, +2/+6°C, 0.72 m²
On order
Regular price 2.398,00€Regular price -
TRUE 2-Door Pizza Prep Table TPP-60, 451 L, 0.5/+5°C
On order
Regular price 4.329,00€Regular price -
TRUE Pizza Prep Table TPP-67-HC, 2 Door, 583 L, 9x GN 1/3
On order
Regular price 4.547,00€Regular price -
TRUE Mega-Top Saladette Prep Counter TSSU-27-12M-C-HC FLID, 12x GN 1/6
On order
Regular price 2.445,00€Regular price -
TRUE Mega-Top Saladette TSSU-48-18M-B-HC FLID, 2 Doors
On order
Regular price 3.417,00€Regular price -
TRUE Mega-Top Saladette Counter TSSU-60-24M-B-ST-HC FLID, 2 Doors
On order
Regular price 3.885,00€Regular price -
TRUE Mega-Top Saladette Prep Table TSSU-72-30M-B-ST-HC, 30x GN 1/6
On order
Regular price 4.090,00€Regular price -
TRUE Mega-Top Saladette TSSU-60-24M-B-ST, 2 Door, 338 L
On order
Regular price 3.911,00€Regular price -
TRUE Mega-Top Glass Lid Prep Counter TSSU-60-24M-B-ST-FGLID, 439 L
On order
Regular price 4.305,00€Regular price -
TRUE Mega-Top Saladette Counter TSSU-27-12M-C-HC, 184 L
On order
Regular price 2.262,00€Regular price -
TRUE Saladette Prep Counter TSSU-27-08, 1 Door, 184 L
On order
Regular price 5.647,00€Regular price -
Mythos Non-Stick Frying Pan, Ø26 cm, Floatech
On order
Regular price 15,00€Regular price
Request a project-specific consultation
Related categories
-
Chafing dishes
A buffet earns its keep only while the food on it stays...
-
Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Carts & trolleys
Wheels are the quiet workhorses of any venue: a shop runs on...
-
Storage containers
An organised store room pays for itself every shift — less waste,...
-
Serving dishes & platters
Serving dishes and platters for restaurants, hotels and catering kitchens, covering serving...
