Combi Oven, 7x GN 1/1, 10.9 kW, 30–300°C

The Retigo O 611 PLUS is a 7-tray electric combi oven (convection + steam) designed for restaurant, hotel and catering kitchens handling 51 to 150 meals per day. Running on 10.9 kW at 400 V, it reaches temperatures from 30 °C up to 300 °C and is built in full AISI 304 stainless steel inside and out.

Control is handled through an 8-inch touch panel with up to 99 storable cooking programs, while the auto-reversing fan with seven speed settings ensures even heat distribution across all seven GN 1/1 tray positions. Triple-glazed door, Active Cleaning, and the built-in Water Saving System (WSS) with heat exchanger keep running costs and maintenance time low.

USB and Ethernet/LAN connectivity pair with VisionCombi PC software for remote program management and full HACCP data logging — a clear advantage for operations where food safety documentation is non-negotiable. The onboard Service Diagnostic System (SDS) further reduces downtime, making the O 611 PLUS a reliable daily workhorse for busy professional kitchens.