Blue Vision Combi Oven, 11x GN 1/1, 17.6 kW

The Retigo B 1011 is a combi oven (convection + steam) from the Blue Vision series, holding 11 GN 1/1 trays and rated at 17.6 kW — suited to kitchens producing 150–250 covers per day in restaurants, hotels, and catering operations. Available in gas or electric configurations with injection or boiler-based steam generation, it adapts to the energy infrastructure already in place.

An 8-inch touch control panel drives the operation, backed by a 6-point core temperature probe for precise, consistent results across a full load. HACCP-critical cooking data is logged automatically and is compatible with VisionCombi PC software via USB or Ethernet/LAN, making compliance straightforward for food-safety audits. The built-in BCS (Boiler Control System) manages steam generation directly, while the WSS (Water Saving System) reduces water and energy consumption through an integrated heat exchanger. The SDS (Service Diagnostic System) supports fast on-site troubleshooting, reducing downtime.

A triple-glazed door with 50 mm thermal insulation keeps heat where it belongs and surfaces safe to touch. The B 1011 can be stacked with a Retigo 611 unit to double output within the same floor footprint — a practical choice for high-volume operations working within a compact kitchen layout.