Combi Oven, 20x GN 2/1, 67.9 kW, 30–300°C

The Rational iCombi Pro 20-2/1 is a full-size electric combi oven (convection + steam) designed for high-volume professional kitchens, accommodating 20 GN 2/1 trays at up to 30 kg per level and a total chamber load of 180 kg — making it a primary production unit for large restaurants, hotel kitchens, central catering operations and institutional foodservice sites capable of serving 300–500 meals per day.

At its core is Rational's iCookingSuite intelligent cooking system, operated via a digital touchscreen, which automatically adjusts cooking parameters across the full 30–300 °C working range. ConnectedCooking compatibility (Ethernet, USB, WiFi) allows remote monitoring and recipe management across multiple units, while the IPX5-rated enclosure and integrated iCareSystem — offering nine automatic cleaning and descaling programmes — keep hygiene and uptime high with minimal manual intervention.

Standard equipment includes a hand shower with automatic retracting system and compatibility with Rational's 65 mm pitch mobile oven rack for uninterrupted batch loading. The 67.9 kW electric unit runs on 3NAC 400 V / 50–60 Hz and fits a floor footprint of 1083 × 1051 mm, sized for busy production kitchens where throughput and consistency are non-negotiable.