Blue Vision Combi Oven, 20× GN 1/1, Touchscreen

The Retigo B 2011 is a 20 × GN 1/1 combi oven from the Blue Vision series, designed for high-volume professional kitchens handling 400–600 meals per day. It suits large restaurants, hotel kitchens, catering operations and institutional food service where consistent output and precise cook control are non-negotiable.

The Blue Vision series touchscreen panel gives kitchen teams intuitive access to full combi-steamer functionality, while the standard 6-point core temperature probe ensures accurate results across every load. The triple-glazed door and 50 mm thermal insulation keep heat in and energy costs down. Automatic cleaning is included as standard, reducing downtime between services.

Built for connected kitchens, the B 2011 supports HACCP data logging via VisionCombi PC software and offers USB and Ethernet/LAN connectivity. The built-in SDS (Service Diagnostic System) simplifies maintenance and remote diagnostics. Available in injection-steam (i) or boiler-steam (b) electric variants, with a gas injection option (ig) also offered.