Convection Bake-Off Oven, 4x 60×40 cm, 270°C

The Zanolli LILLIPUT 4/MC is a compact electric convection bake-off oven for snack bars, hot corners, pastry shops and cafés, reaching up to 270 °C and accepting four 60×40 cm trays in a footprint under one metre wide. Made in Italy from stainless steel, it draws a peak of 8.3 kW on a standard three-phase 400 V supply while averaging just 4.1 kW in operation — an efficient choice for continuous bake-off service.

Standard equipment includes a built-in steam injection unit and automatic fan-direction reversal for even, consistent results across all tray levels. The rounded-corner baking chamber speeds up end-of-day cleaning, and halogen interior lighting gives a clear view of product at a glance. A top-mounted natural-draft chimney connector simplifies ventilation integration.

For operators who want to expand the setup, Zanolli offers a matched proofing cabinet, a forced extraction hood rated at 400 m³/h, a base stand, pan-holding trolley and Gastronorm pan kit — making the LILLIPUT 4/MC the centrepiece of a complete bake-off station.