Vitrum Hot Bain-Marie HTBM12.2.2.2.L, 6 Drawers, 30-70°C

The Vitrum HTBM12.2.2.2.L is a hot bain-marie for buffet and counter service, holding prepared food at 30 to 70 °C under an LED-lit canopy. The top rail takes six GN 1/1-150 or three GN 1/1-200 containers, while the cabinet below holds six further GN 1/1-150 trays across three two-drawer blocks with dedicated digital controls. The body measures 1260 x 650 x 900 mm in stainless steel.

The unit runs on a 230 V electrical supply, drawing 1.2 kW, with a digital control panel for each side to set and monitor the holding temperature. The body is stainless steel with height-adjustable legs.

GN trays are not included. We build the unit to order in our own factory. Contact us for custom sizes and a quote.