Sanelli Ambrogio
Kitchen Cleaver, 16 cm, 450 g
Kitchen Cleaver, 16 cm, 450 g
Sanelly Ambrogio KITCHEN CLEAVER 16cm, Kg 0.450
Heavy-duty Italian cleaver for butchering meat and poultry
1000 in stock
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Description
Description
The Sanelli Ambrogio Kitchen Cleaver is a professional-grade heavy rigid cleaver built for cleaving raw meat with bones — poultry, rabbit, and spare ribs — in high-demand HoReCa kitchens. Forged in Premana, Valsassina, Italy by a house established in 1863, it combines a 160 mm blade of nitrogen-enriched stainless steel with a robust 450 g weight that delivers controlled, powerful cuts without fatigue.
The double-molded black handle is ergonomic and anti-slip, incorporating Biomaster antimicrobial additive to support hygiene in busy professional environments. The blade is dishwasher safe, making end-of-service cleaning straightforward. Suited to butchery stations, hotel kitchens, and restaurant prep teams that need a dependable, Italy-made cleaver built to professional standards.
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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