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Gelato24

Vertical Batch Freezer, 25 L/h, Air-Cooled, 230 V

Vertical Batch Freezer, 25 L/h, Air-Cooled, 230 V

TELME PRATICA 15-25 Air Mono

Italian gelato machine with automatic extraction for restaurants and cafés

1000 in stock

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Description

The Telme Pratica 15-25 Air Mono is a vertical batch freezer for producing fresh gelato and granita, with a capacity of up to 25 litres per hour on a standard single-phase 230 V supply. Manufactured in Codogno, Italy, its stainless steel body and transparent lid reflect the build quality and process visibility expected in professional kitchens. Each cycle completes in 8–12 minutes, processing 2.3–4.5 kg of mix per batch.

Dual-mode control — time-based or temperature-based — lets operators choose the cycle method that suits their recipe and workflow. Adjustable scraper blades and a double extraction speed at the end of the cycle ensure consistent texture and clean, efficient unloading. Air-cooled cooling removes the need for plumbing, making installation straightforward in restaurant, hotel, café or catering environments where a dedicated water supply is not practical.

Specifications

Energy & electrical

Electric power
2.4 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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