Manual Hamburger Patty Press, Ø180 mm, 12–16 oz

The Sirman SA 180 is a manual hamburger patty press for high-volume burger production in restaurants, hotels, burger bars and catering operations, forming patties up to 12–16 oz using a 180 mm diameter mould. Built in Italy, the machine features an anodized aluminium alloy body with a removable stainless steel press and mould assembly — a combination that keeps the unit lightweight at 7 kg while remaining easy to disassemble and clean.

An integrated cellophane/wax-paper sheet holder — supplied with wax paper — separates each pressed patty automatically, while a dedicated piston release button ensures clean, consistent ejection without distorting the patty. Rubber feet keep the press stable on any prep surface, and ETL Sanitation certification confirms it meets commercial hygiene standards for the North American market. Optional 180 mm film divider discs are available separately for operators who prefer pre-cut cellophane portions.

The SA 180 suits any kitchen team pressing large quantities of uniform patties to order — no electricity required, no complex setup, just repeatable results at speed.