Pacojet 4 Bundle, 10 Beakers + Accessories

The Pacojet Package no. 3 is a complete professional micro-pureeing bundle built around the Pacojet 4 machine, designed for restaurants, hotels, catering operations and culinary teams that demand consistent, ultra-fine textures from deep-frozen ingredients. The Pacojet 4 pacotizes frozen food at 2,000 RPM under 1.2 bar of pressure — without thawing — delivering smooth sorbets, mousses, farces and sauces directly from the beaker to the plate.

This bundle ships ready to work: ten chrome steel pacotizing® beakers, a protective beaker, pacotizing® blade, preliminary scraper and 60 cleaning tabs are all included, so your kitchen can start producing from day one. The large touchscreen guides operators with animated assistance and stores up to 20 saved recipe favourites, making it straightforward to maintain consistency across shifts. Beakers must be frozen to at least −22 °C for a minimum of 24 hours before pacotizing.

Manufactured in Rotkreuz, Switzerland and introduced in 2022, the Pacojet 4 is built to the exacting standards that have made the Pacojet system a fine-dining and high-volume kitchen staple worldwide. Package no. 3 is the practical choice for operations that need a full starter kit in a single order.