Saro
Saladette Counter, 2-Door, 2× GN 1/1, +2/+8°C
Saladette Counter, 2-Door, 2× GN 1/1, +2/+8°C
Saro S 900 E
Refrigerated prep counter with glass superstructure for fresh ingredient storage
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
Couldn't load pickup availability
Description
Description
The Saro S 900 E is a refrigerated saladette prep counter for pizza stations, sandwich bars, and salad assembly lines in restaurants, hotels, and catering kitchens. Holding a consistent +2 °C to +8 °C, it accommodates two GN 1/1 containers alongside up to three GN 1/6 inserts (max. 150 mm deep) — or an alternative layout with two GN 1/4 pans — giving prep cooks flexible topping organisation at the pass.
The glass superstructure keeps ingredients visible and protected while the DIXELL digital controller, automatic defrost, and R600a refrigerant keep daily energy draw to roughly 3.8 kWh with a quiet 42 dB(A) operating noise. The stainless steel exterior pairs with a polymer-coated interior that wipes clean quickly, and the polyethylene cutting board worktop doubles as an active prep surface. Note: GN containers are not included in delivery.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 8°C
Energy & electrical
- Electric power
- 0.115 kW
Request a project-specific consultation
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
Users also often search for
Frequently Asked Questions
Do I need to register to place an order?
Do I need to register to place an order?
Who can place an order on the website?
Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
Are prices shown with or without VAT?
Are prices shown with or without VAT?
What payment methods are available?
What payment methods are available?
Do you offer regular scheduled deliveries?
Do you offer regular scheduled deliveries?
What should I do if I receive damaged goods?
What should I do if I receive damaged goods?
Is there a dedicated account manager?
Is there a dedicated account manager?