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Sanelli Ambrogio

Hasaki Santoku Knife, Perforated Blade, 16 cm

Hasaki Santoku Knife, Perforated Blade, 16 cm

Sanelly Ambrogio SANTOKU” knife 16cm

Professional Japanese-style knife for precise vegetable and meat prep

1000 in stock

Regular price 30,60€
Regular price Sale price 30,60€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Sanelli Ambrogio Santoku knife (16 cm) is a professional Santoku knife from the Hasaki line, featuring a 160 mm perforated blade drop-forged from NITRO-B nitrogen-enriched stainless steel and hardened to 57–59 HRC for lasting edge retention. The single-sided, Japanese-style asymmetric sharpening delivers the clean, precise cuts that prep cooks and line chefs in restaurants, hotels and catering operations demand.

Built as a full-tang, single-piece construction with a riveted, non-slip POM handle, this knife is designed for all-day professional use and is dishwasher safe for easy end-of-service cleaning. Laser-printed blade markings — logo, product code and batch number — support traceability in commercial kitchens. Made in Italy.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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