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Sanelli Ambrogio

Supra Kitchen Knife, 16 cm, White Handle

Supra Kitchen Knife, 16 cm, White Handle

Sanelly Ambrogio KITCHEN KNIFE 16cm

Professional chef's knife for bakery and dairy prep, HACCP-compliant.

1000 in stock

Regular price 10,00€
Regular price Sale price 10,00€
Sale Sold out

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Description

The Sanelli Ambrogio Supra is a professional chef's kitchen knife from Italy, featuring a 160 mm satin-finished NITRO-B stainless steel blade that undergoes piece-by-piece laser-controlled final sharpening — delivering consistent, repeatable edge quality suited to the demands of commercial kitchens in restaurants, hotels, and food production facilities.

Built for HACCP-compliant operations, the white SEB co-polymer handle follows the white colour-coding standard for bakery and dairy product preparation. The seamless blade-to-handle connection eliminates food traps, and all materials are sterilizable and resistant to impacts, corrosive agents, and high temperatures — meeting EU food hygiene regulations. The knife is dishwasher safe and carries a laser-printed product code and batch number for full traceability.

Manufactured in Italy by a brand with over six decades of professional cutlery expertise, the Supra line is a reliable, audit-ready choice for brigade chefs and procurement managers who need knives that perform and comply.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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