Description
The Sanelli Ambrogio Wide Blade Chef's Knife is a professional kitchen knife made in Italy, featuring a 210 mm blade with an unusually wide 60 mm heel — giving the blade the knuckle clearance and surface area that high-volume prep demands. The blade is forged from nitrogen-enriched Nitro-B stainless steel, hardened to 57 HRC, delivering lasting edge retention without the brittleness of harder steels.
Built for chefs and kitchen brigades who need a reliable all-rounder, this knife handles everything from breaking down large vegetables to portioning proteins with control and speed. The black special-plastic handle is dishwasher safe, keeping hygiene workflows simple in busy restaurant, hotel and catering kitchens. Behind the knife stands Sanelli Ambrogio's manufacturing heritage dating back to 1863 — one of Italy's longest-established professional cutlery makers.
