Supra Butcher Knife, 200 mm, NITRO-B Steel

The Sanelli Ambrogio Supra Butcher Knife is a professional 200 mm butcher knife for meat cutting in butcheries, restaurant kitchens, and food processing operations, forged in Italy from NITRO-B nitrogen-enriched stainless steel at 57 HRC hardness for long-lasting edge retention.

The blade receives laser-controlled final sharpening for precise, consistent cutting performance, while the sealed blade-to-handle joint eliminates food traps for full hygiene compliance with EU and NSF standards. The ergonomic black SEBS elastomer handle provides a secure non-slip grip even in wet conditions and incorporates an antibacterial agent throughout its structure — the knife is both dishwasher-safe and sterilizable, making it a practical choice for high-throughput professional environments.

Each knife carries a laser-printed product code and batch number for full traceability — a detail that matters in HACCP-controlled kitchens. Manufactured by Ambrogio Sanelli, a cutlery maker founded in 1863, the Supra line delivers proven Italian craftsmanship suited to butchers, hotel kitchens, and catering operations demanding durable, hygienic knives day in, day out.