Description
The Sanelli Ambrogio Supra Skinning Knife is a professional skinning knife with an 18 cm blade, designed for butchers, meat processors, and professional kitchen teams who need precise, controlled cuts when separating skin from flesh. Made in Premana, Italy — a town with a centuries-long blade-making tradition — it draws on over 160 years of Sanelli Ambrogio craftsmanship dating back to 1864.
The blade is forged from NITRO-B nitrogen-enriched stainless steel (grade 1.4916), delivering superior edge retention and corrosion resistance compared to conventional stainless. The satin finish is laser-sharpened with laser profile control for consistent geometry along the entire cutting edge. The black SEBS elastomer handle — part of the Supra Nero configuration — provides a secure, ergonomic grip even in wet or greasy conditions, and the knife is fully dishwasher safe for fast turnaround in high-volume kitchens.
NSF International certified for food contact and compliant with EC Regulation No. 1935/2004 and ISO 22000, it meets the hygiene and safety standards expected in professional hospitality, hotel, and catering operations. A reliable, audit-ready tool for any meat preparation station.
