Description
The Was pizza pan is a 370 mm perforated oven tray designed for baking pizzas in professional and commercial kitchens. Its perforated base with 9 mm holes promotes direct heat circulation from below, producing a consistently crisp, evenly baked crust without steam build-up. The PTFE non-stick coating makes release effortless and cleanup fast during high-volume service.
Pressed-in feet lift the pan off the oven rack, improving airflow and preventing base scorching — a practical detail that matters when you're turning out pizzas continuously. With a 340 mm usable baking surface and a 10 mm rim, this pan suits pizzerias, restaurant kitchens, hotel F&B operations and bakery-style cafés running standard deck or convection ovens.
