Pizza Group
Pizza Dough Press, Borderless, Ø450 mm, 6.1 kW
Pizza Dough Press, Borderless, Ø450 mm, 6.1 kW
Pizza Group PF45L
Electric borderless dough former for professional pizza production.
1000 in stock
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Description
Description
The Pizza Group PF45L is a commercial electric pizza dough press former designed for high-volume pizza production, pressing dough balls of 250–500 g into borderless bases up to 450 mm in diameter. Running on 400 V and drawing 6.1 kW, it suits pizzerias, restaurant kitchens, and catering operations that demand consistent, repeatable results at speed.
The heated Teflon-coated aluminium plates reach up to 170 °C, and an electronic digital display lets operators dial in pressing time, plate temperature, and dough thickness independently. Thickness is fine-tuned via a manual handle under the lower plate, while the self-braking gear motor with cam-and-stop-timer automation keeps each press cycle precise and hands-free.
A folding guard grill with an open-guard safety sensor protects the operator during each cycle, and the stainless steel body stands up to the demands of a busy kitchen environment. CE and RoHS certified.
Specifications
Specifications
Energy & electrical
- Electric power
- 6.1 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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