OEM
Electric Tunnel Pizza Oven, 11.5 kW, 500 mm Belt
Electric Tunnel Pizza Oven, 11.5 kW, 500 mm Belt
OEM TL105
High-throughput conveyor oven for continuous professional pizza baking
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
Couldn't load pickup availability
Description
Description
The OEM TL105 is a static electric conveyor (tunnel) pizza oven for high-volume pizzerias, restaurants and catering operations, delivering consistent, hands-free baking at 11.5 kW on a 400 V supply. Armour-plated resistances mounted on both the ceiling and bed plate heat a refractory firebrick chamber evenly, while the 500 mm wide stainless-steel conveyor belt carries up to two pizzas per cycle from loading to perfectly baked result — no operator intervention required.
Control is entirely electronic: baking temperature and time are regulated by adjusting conveyor belt speed, and seven customisable programmes let kitchen teams lock in consistent results across different crust styles or toppings. A built-in standby mode cuts energy draw during quiet service periods, and the halogen chamber-lighting system allows visual inspection without opening the oven. For growing operations, up to three TL105 chambers can be stacked to multiply output without expanding the kitchen footprint.
Specifications
Specifications
Energy & electrical
- Electric power
- 11.5 kW
Request a project-specific consultation
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
Users also often search for
Frequently Asked Questions
Do I need to register to place an order?
Do I need to register to place an order?
Who can place an order on the website?
Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
Are prices shown with or without VAT?
Are prices shown with or without VAT?
What payment methods are available?
What payment methods are available?
Do you offer regular scheduled deliveries?
Do you offer regular scheduled deliveries?
What should I do if I receive damaged goods?
What should I do if I receive damaged goods?
Is there a dedicated account manager?
Is there a dedicated account manager?