Neumärker
Ice Point 2 Countertop Ice Cream Display, -25/-10°C
Ice Point 2 Countertop Ice Cream Display, -25/-10°C
Neumarker Ice Point 2
Compact tabletop ice cream showcase for cafés and kiosks
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Neumärker Ice Point 2 is a countertop ice cream display freezer for professional use in restaurants, cafés, kiosks and similar HoReCa environments, holding up to two 5 L tubs or four 2.5 L tubs and maintaining temperatures between -25 °C and -10 °C. Its compact tabletop footprint — 475 × 750 × 420 mm — means it fits neatly on an existing counter without consuming valuable floor space, making it a practical point-of-sale display for gelato, sorbet and packaged ice cream.
The unit runs on standard 230 V / 50 Hz power at just 0.21 kW, uses the low-GWP refrigerant R 600a, and requires no manual defrost thanks to its automatic defrost system. An acrylic glass canopy keeps product visible and protected, while built-in LED lighting draws attention to the display. Made in Europe and finished in white, the Ice Point 2 is a reliable, energy-conscious choice for operators who need an attractive, low-maintenance frozen display on the counter.
Specifications
Specifications
Energy & electrical
- Electric power
- 0.21 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Do I need to register to place an order?
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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Are prices shown with or without VAT?
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Do you offer regular scheduled deliveries?
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What should I do if I receive damaged goods?
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Is there a dedicated account manager?