Chamber Vacuum Packaging Machine, 8 m³/h

The Mychef iSENSOR S PUMP 8 is a chamber vacuum packaging machine for professional kitchens, restaurants, hotels and catering operations, built around a German-made Busch pump delivering 8 m³/h of pumping capacity. Manufactured in Spain from AISI 304 stainless steel, it combines a compact countertop footprint with an automatic tilting lid and a 315 mm double-seal bar — handling everything from delicate garnishes to porous proteins without manual adjustment.

Four patented technologies set it apart from standard chamber machines: iVac automatically selects the optimal vacuum level per food type; iSeal self-regulates sealing time and temperature each cycle; SCS (Self Calibration System) compensates for altitude and atmospheric pressure changes; and MCV (Multi Cycle Vacuum) runs up to 9 consecutive vacuum cycles unattended. Soft Air function protects fragile foods during pressure recovery, Vac+ adds an extra cycle for porous items, and the autoclean oil system automatically purges condensed water from the pump — reducing maintenance downtime.

Control is via an LCD screen with 10 storable programs in automatic or manual mode, plus integrated Bluetooth and the Mychef iSENSOR iOS/Android app for remote monitoring and program management. An external vacuum connection expands its use to marinades, containers and canisters, making the iSENSOR S PUMP 8 a practical, low-footprint choice for high-throughput prep stations.