Maxima
Ice Cream Cone Waffle Maker, 1 Plate, 1.0 kW
Ice Cream Cone Waffle Maker, 1 Plate, 1.0 kW
Waffle Maker Maxima Ice Cream Cone
Professional single-plate cone maker for cafes and ice cream parlours
1000 in stock
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Description
Description
The Maxima Ice Cream Cone Waffle Maker is a single-plate electric waffle iron designed for professional daily production of ice cream cones and oublie horns, rated at 1.0 kW and capable of reaching up to 300 °C. Built for ice cream parlours, cafes and restaurants, it delivers consistent results across high-volume service shifts.
The aluminium plate with non-stick coating ensures clean release and easy cleaning, while the mechanical thermostat and built-in timer give operators precise, repeatable control over baking time and temperature. A ready/heat indicator light confirms the plate is at temperature before each batch, reducing guesswork during busy service.
Compact and at 7.0 kg easy to position on any counter, this CE-certified unit runs on standard 230V single-phase power — no special electrical installation required. A practical choice for any operation looking to serve freshly made cones in-house.
Specifications
Specifications
Energy & electrical
- Electric power
- 1.0 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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