Sapiens Combi-Steam Oven, 6× GN 1/1, 11.6 kW

The Lainox SAE061B is a 6×GN 1/1 electric combi-steam oven from the Sapiens Boosted series, designed for restaurants, hotels, catering operations and institutional kitchens that need precise, high-throughput cooking in a compact footprint. Direct steam injection into the cooking chamber, combined with four cooking modes — steam, convection, combined steam/convection, and regeneration — gives chefs full control over moisture and heat from 30 °C up to 300 °C.

Operation is handled through manual controls paired with a 3.5-inch LCD-TFT colour display, with storage for up to 99 recipes and a multipoint core probe included as standard. Brushless magnetic fan motors deliver up to six speeds or intermittent airflow, while the automatic washing system with retractable hand shower and built-in Calout limescale protection keeps the chamber clean with minimal effort. USB connectivity supports HACCP data download and firmware updates; the Nabook cloud platform enables remote recipe management.

Built entirely from AISI 304 stainless steel and manufactured in Vittorio Veneto, Italy, the SAE061B suits any professional kitchen requiring consistent results across 30–80 meal covers per load. The pressure-seal door can be configured for left- or right-hand opening to suit your layout.